Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid

  1. Arroyo-López, F.N.
  2. Orlić, S.
  3. Querol, A.
  4. Barrio, E.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2009

Volume: 131

Issue: 2-3

Pages: 120-127

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2009.01.035 GOOGLE SCHOLAR
Data source: Scopus