Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples

  1. Martínez-Blanch, J.F.
  2. Sánchez, G.
  3. Garay, E.
  4. Aznar, R.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2009

Volumen: 135

Número: 1

Pages: 15-21

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2009.07.013 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus