Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples

  1. Martínez-Blanch, J.F.
  2. Sánchez, G.
  3. Garay, E.
  4. Aznar, R.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2009

Alea: 135

Zenbakia: 1

Orrialdeak: 15-21

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2009.07.013 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus