Isolation, purification and antibacterial effects of fusaproliferin produced by Fusarium subglutinans in submerged culture

  1. Meca, G.
  2. Sospedra, I.
  3. Soriano, J.M.
  4. Ritieni, A.
  5. Valero, M.A.
  6. Mañes, J.
Revue:
Food and Chemical Toxicology

ISSN: 0278-6915

Année de publication: 2009

Volumen: 47

Número: 10

Pages: 2539-2543

Type: Article

DOI: 10.1016/J.FCT.2009.07.014 GOOGLE SCHOLAR
La source de données: Scopus