Isolation, purification and antibacterial effects of fusaproliferin produced by Fusarium subglutinans in submerged culture

  1. Meca, G.
  2. Sospedra, I.
  3. Soriano, J.M.
  4. Ritieni, A.
  5. Valero, M.A.
  6. Mañes, J.
Journal:
Food and Chemical Toxicology

ISSN: 0278-6915

Year of publication: 2009

Volume: 47

Issue: 10

Pages: 2539-2543

Type: Article

DOI: 10.1016/J.FCT.2009.07.014 GOOGLE SCHOLAR
Data source: Scopus