Isolation, purification and antibacterial effects of fusaproliferin produced by Fusarium subglutinans in submerged culture

  1. Meca, G.
  2. Sospedra, I.
  3. Soriano, J.M.
  4. Ritieni, A.
  5. Valero, M.A.
  6. Mañes, J.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 0278-6915

Argitalpen urtea: 2009

Alea: 47

Zenbakia: 10

Orrialdeak: 2539-2543

Mota: Artikulua

DOI: 10.1016/J.FCT.2009.07.014 GOOGLE SCHOLAR