Rapid evaluation of oxidized fatty acid concentration in virgin olive oils using metal oxide semiconductor sensors and multiple linear regression

  1. Lerma-García, M.J.
  2. Simó-Alfonso, E.F.
  3. Bendini, A.
  4. Cerretani, L.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2009

Volumen: 57

Número: 20

Pages: 9365-9369

Type: Article

DOI: 10.1021/JF901763N GOOGLE SCHOLAR
La source de données: Scopus