Rapid evaluation of oxidized fatty acid concentration in virgin olive oils using metal oxide semiconductor sensors and multiple linear regression

  1. Lerma-García, M.J.
  2. Simó-Alfonso, E.F.
  3. Bendini, A.
  4. Cerretani, L.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2009

Alea: 57

Zenbakia: 20

Orrialdeak: 9365-9369

Mota: Artikulua

DOI: 10.1021/JF901763N GOOGLE SCHOLAR
Datuen iturria: Scopus