Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex

  1. Belloch, C.
  2. Orlic, S.
  3. Barrio, E.
  4. Querol, A.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2008

Volumen: 122

Número: 1-2

Pages: 188-195

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2007.11.083 GOOGLE SCHOLAR
La source de données: Scopus