Antioxidant effect of casein phosphopeptides compared with fruit beverages supplemented with skimmed milk against H2O2-induced oxidative stress in Caco-2 cells

  1. Laparra, J.M.
  2. Alegría, A.
  3. Barberá, R.
  4. Farré, R.
Aldizkaria:
Food Research International

ISSN: 0963-9969

Argitalpen urtea: 2008

Alea: 41

Zenbakia: 7

Orrialdeak: 773-779

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2008.06.002 GOOGLE SCHOLAR
Datuen iturria: Scopus