Antioxidant effect of casein phosphopeptides compared with fruit beverages supplemented with skimmed milk against H2O2-induced oxidative stress in Caco-2 cells

  1. Laparra, J.M.
  2. Alegría, A.
  3. Barberá, R.
  4. Farré, R.
Zeitschrift:
Food Research International

ISSN: 0963-9969

Datum der Publikation: 2008

Ausgabe: 41

Nummer: 7

Seiten: 773-779

Art: Artikel

DOI: 10.1016/J.FOODRES.2008.06.002 GOOGLE SCHOLAR
Datenquelle: Scopus