Antioxidant effect of casein phosphopeptides compared with fruit beverages supplemented with skimmed milk against H2O2-induced oxidative stress in Caco-2 cells

  1. Laparra, J.M.
  2. Alegría, A.
  3. Barberá, R.
  4. Farré, R.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2008

Volume: 41

Issue: 7

Pages: 773-779

Type: Article

DOI: 10.1016/J.FOODRES.2008.06.002 GOOGLE SCHOLAR
Data source: Scopus