Comparative survey of putrescine production from agmatine deamination in different bacteria

  1. Landete, J.M.
  2. Arena, M.E.
  3. Pardo, I.
  4. Manca de Nadra, M.C.
  5. Ferrer, S.
Revue:
Food Microbiology

ISSN: 0740-0020 1095-9998

Année de publication: 2008

Volumen: 25

Número: 7

Pages: 882-887

Type: Article

DOI: 10.1016/J.FM.2008.06.001 GOOGLE SCHOLAR

Objectifs de Développement Durable