Comparative survey of putrescine production from agmatine deamination in different bacteria

  1. Landete, J.M.
  2. Arena, M.E.
  3. Pardo, I.
  4. Manca de Nadra, M.C.
  5. Ferrer, S.
Journal:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Year of publication: 2008

Volume: 25

Issue: 7

Pages: 882-887

Type: Article

DOI: 10.1016/J.FM.2008.06.001 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus