Ferritin synthesis by Caco-2 cells as an indicator of iron bioavailability: Application to milk-based infant formulas

  1. Viadel, B.
  2. Perales, S.
  3. Barberá, R.
  4. Lagarda, M.J.
  5. Farré, R.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2007

Volumen: 102

Número: 3

Pages: 925-931

Type: Article

DOI: 10.1016/J.FOODCHEM.2006.06.053 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus