Classification of vegetable oils according to their botanical origin using amino acid profiles established by direct infusion mass spectrometry

  1. Lerma-García, M.J.
  2. Ramis-Ramos, G.
  3. Herrero-Martínez, J.M.
  4. Simó-Alfonso, E.F.
Aldizkaria:
Rapid Communications in Mass Spectrometry

ISSN: 0951-4198,  1097-0231

Argitalpen urtea: 2007

Alea: 21

Zenbakia: 22

Orrialdeak: 3751-3755

Mota: Artikulua

DOI: 10.1002/RCM.3272 GOOGLE SCHOLAR
Datuen iturria: Scopus