Classification of vegetable oils according to their botanical origin using amino acid profiles established by direct infusion mass spectrometry

  1. Lerma-García, M.J.
  2. Ramis-Ramos, G.
  3. Herrero-Martínez, J.M.
  4. Simó-Alfonso, E.F.
Zeitschrift:
Rapid Communications in Mass Spectrometry

ISSN: 0951-4198,  1097-0231

Datum der Publikation: 2007

Ausgabe: 21

Nummer: 22

Seiten: 3751-3755

Art: Artikel

DOI: 10.1002/RCM.3272 GOOGLE SCHOLAR
Datenquelle: Scopus