Real-time quantitative PCR of Staphylococcus aureus and application in restaurant meals

  1. Berrada, H.
  2. Soriano, J.M.
  3. Mañes, J.
  4. Picó, Y.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 2006

Volumen: 69

Número: 1

Pages: 106-111

Type: Article

DOI: 10.4315/0362-028X-69.1.106 GOOGLE SCHOLAR
La source de données: Scopus