Real-time quantitative PCR of Staphylococcus aureus and application in restaurant meals

  1. Berrada, H.
  2. Soriano, J.M.
  3. Mañes, J.
  4. Picó, Y.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 2006

Volume: 69

Issue: 1

Pages: 106-111

Type: Article

DOI: 10.4315/0362-028X-69.1.106 GOOGLE SCHOLAR
Data source: Scopus