Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products

  1. González, L.
  2. Juan, C.
  3. Soriano, J.M.
  4. Moltó, J.C.
  5. Mañes, J.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 2006

Volumen: 107

Número: 2

Pages: 223-227

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2005.10.001 GOOGLE SCHOLAR
La source de données: Scopus