Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products

  1. González, L.
  2. Juan, C.
  3. Soriano, J.M.
  4. Moltó, J.C.
  5. Mañes, J.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2006

Alea: 107

Zenbakia: 2

Orrialdeak: 223-227

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2005.10.001 GOOGLE SCHOLAR
Datuen iturria: Scopus