Calcium, iron and zinc uptakes by Caco-2 cells from white beans and effect of cooking
- Viadel, B.
- Barberá, R.
- Farré, R.
ISSN: 0963-7486, 1465-3478
Année de publication: 2006
Volumen: 57
Número: 3-4
Pages: 190-197
Type: Article
Revue:
International Journal of Food Sciences and Nutrition