Calcium, iron and zinc uptakes by Caco-2 cells from white beans and effect of cooking

  1. Viadel, B.
  2. Barberá, R.
  3. Farré, R.
Aldizkaria:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486,  1465-3478

Argitalpen urtea: 2006

Alea: 57

Zenbakia: 3-4

Orrialdeak: 190-197

Mota: Artikulua

DOI: 10.1080/09637480600725630 GOOGLE SCHOLAR
Datuen iturria: Scopus