Fortification of milk with calcium: Effect on calcium bioavailability and interactions with iron and zinc

  1. Perales, S.
  2. Barberá, R.
  3. Lagarda, M.J.
  4. Farré, R.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2006

Alea: 54

Zenbakia: 13

Orrialdeak: 4901-4906

Mota: Artikulua

DOI: 10.1021/JF0601214 GOOGLE SCHOLAR
Datuen iturria: Scopus