Fortification of milk with calcium: Effect on calcium bioavailability and interactions with iron and zinc
- Perales, S.
- Barberá, R.
- Lagarda, M.J.
- Farré, R.
ISSN: 0021-8561
Year of publication: 2006
Volume: 54
Issue: 13
Pages: 4901-4906
Type: Article
Journal:
Journal of Agricultural and Food Chemistry