Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices

  1. Esteve, M.J.
  2. Frígola, A.
  3. Rodrigo, C.
  4. Rodrigo, D.
Revue:
Food and Chemical Toxicology

ISSN: 0278-6915

Année de publication: 2005

Volumen: 43

Número: 9

Pages: 1413-1422

Type: Article

DOI: 10.1016/J.FCT.2005.03.016 GOOGLE SCHOLAR
La source de données: Scopus