Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices

  1. Esteve, M.J.
  2. Frígola, A.
  3. Rodrigo, C.
  4. Rodrigo, D.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 0278-6915

Argitalpen urtea: 2005

Alea: 43

Zenbakia: 9

Orrialdeak: 1413-1422

Mota: Artikulua

DOI: 10.1016/J.FCT.2005.03.016 GOOGLE SCHOLAR
Datuen iturria: Scopus