Arsenosugars in raw and cooked edible seaweed: Characterization and bioaccessibility

  1. Almela, C.
  2. Laparra, J.M.
  3. Vélez, D.
  4. Barberá, R.
  5. Farré, R.
  6. Montoro, R.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2005

Volumen: 53

Número: 18

Pages: 7344-7351

Type: Article

DOI: 10.1021/JF050503U GOOGLE SCHOLAR
La source de données: Scopus