Arsenosugars in raw and cooked edible seaweed: Characterization and bioaccessibility

  1. Almela, C.
  2. Laparra, J.M.
  3. Vélez, D.
  4. Barberá, R.
  5. Farré, R.
  6. Montoro, R.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2005

Volume: 53

Issue: 18

Pages: 7344-7351

Type: Article

DOI: 10.1021/JF050503U GOOGLE SCHOLAR
Data source: Scopus