Stability of ascorbic acid in adapted milk-based infant formulae during storage

  1. Manglano, P.
  2. Farré, R.
  3. Lagarda, M.J.
  4. Abellán, P.
  5. Romero, F.
  6. Clemente, G.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2004

Volumen: 84

Número: 10

Pages: 1126-1130

Type: Article

DOI: 10.1002/JSFA.1765 GOOGLE SCHOLAR
La source de données: Scopus