Stability of ascorbic acid in adapted milk-based infant formulae during storage

  1. Manglano, P.
  2. Farré, R.
  3. Lagarda, M.J.
  4. Abellán, P.
  5. Romero, F.
  6. Clemente, G.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Argitalpen urtea: 2004

Alea: 84

Zenbakia: 10

Orrialdeak: 1126-1130

Mota: Artikulua

DOI: 10.1002/JSFA.1765 GOOGLE SCHOLAR
Datuen iturria: Scopus