Microbial evaluation of Spanish potato omelette and cooked meat samples in University restaurants
- Soriano, J.M.
- Rico, H.
- Moltó, J.C.
- Mañes, J.
ISSN: 0362-028X
Année de publication: 2000
Volumen: 63
Número: 9
Pages: 1273-1276
Type: Article
ISSN: 0362-028X
Année de publication: 2000
Volumen: 63
Número: 9
Pages: 1273-1276
Type: Article