Influence of the inoculation time of high sugar content must on the formation of wine aroma
- Mateo, J.J.
- Jiménez, M.
- Pastor, A.
- Huerta, T.
ISSN: 0959-3993
Argitalpen urtea: 1998
Alea: 14
Zenbakia: 3
Orrialdeak: 357-363
Mota: Artikulua
Aldizkaria:
World Journal of Microbiology and Biotechnology