Publicacións nas que colabora con Ana María Andrés Grau (7)

2022

  1. Bioactive compounds and enzymatic browning inhibition in cloudy apple juice by a new magnetic UVM-7-SH mesoporous material

    Food Research International, Vol. 162

2020

  1. Influence of the functionalisation of mesoporous silica material UVM-7 on polyphenol oxidase enzyme capture and enzymatic browning

    Food Chemistry, Vol. 310

  2. Inhibitory Effect of Azamacrocyclic Ligands on Polyphenol Oxidase in Model and Food Systems

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 30, pp. 7964-7973

2019

  1. Optical system for automatic color monitoring in heterogeneous media during vinification processes

    Sensors and Actuators, B: Chemical, Vol. 285, pp. 513-518

  2. Use of nanomaterials as alternative for controlling enzymatic browning in fruit juices

    Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages (Elsevier), pp. 163-196

2018

  1. Full inhibition of enzymatic browning in the presence of thiol-functionalised silica nanomaterial

    Food Chemistry, Vol. 241, pp. 199-205

2017

  1. Application of mesoporous silica materials for the immobilization of polyphenol oxidase

    Food Chemistry, Vol. 217, pp. 360-363