Inhibitory Effect of Azamacrocyclic Ligands on Polyphenol Oxidase in Model and Food Systems

  1. Muñoz-Pina, S.
  2. Ros-Lis, J.V.
  3. Delgado-Pinar, E.
  4. Martĺnez-Camarena, A.
  5. Verdejo, B.
  6. Garcĺa-España, E.
  7. Argüelles, Á.
  8. Andrés, A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2020

Volume: 68

Issue: 30

Pages: 7964-7973

Type: Article

DOI: 10.1021/ACS.JAFC.0C02407 GOOGLE SCHOLAR
Data source: Scopus