José Luis Aleixandre Benavente-rekin lankidetzan egindako argitalpenak (19)

2022

  1. Chemometrics in food science and technology: A bibliometric study

    Chemometrics and Intelligent Laboratory Systems, Vol. 222

2021

  1. Trends in funding research and international collaboration on greenhouse gas emissions: a bibliometric approach

    Environmental Science and Pollution Research, Vol. 28, Núm. 25, pp. 32330-32346

2020

  1. Bibliometric insights into the spectroscopy research field: A food science and technology case study

    Applied Spectroscopy Reviews, Vol. 55, Núm. 9, pp. 873-906

  2. Tendencies and Challenges in Worldwide Scientific Research on Probiotics

    Probiotics and Antimicrobial Proteins, Vol. 12, Núm. 3, pp. 785-797

  3. Worldwide Scientific Research on Nanotechnology: A Bibliometric Analysis of Tendencies, Funding, and Challenges

    Journal of agricultural and food chemistry, Vol. 68, Núm. 34, pp. 9158-9170

2019

  1. Current trends in scientific research on global warming: A bibliometric analysis

    International Journal of Global Warming, Vol. 17, Núm. 2, pp. 142-169

  2. Emerging topics in scientific research on global water-use efficiency

    Journal of Agricultural Science, Vol. 157, Núm. 6, pp. 480-492

  3. Renewable energies: Worldwide trends in research, funding and international collaboration

    Renewable Energy, Vol. 139, pp. 268-278

  4. Unravelling the scientific research on grape and wine phenolic compounds: a bibliometric study

    Scientometrics, Vol. 119, Núm. 1, pp. 119-147

2018

  1. Bibliometric and social network analysis in scientific research on precision agriculture

    Current Science, Vol. 115, Núm. 9, pp. 1653-1667

  2. Trends in global research in deforestation. A bibliometric analysis

    Land Use Policy, Vol. 72, pp. 293-302

2017

  1. Trends in scientific research on climate change in agriculture and forestry subject areas (2005–2014)

    Journal of Cleaner Production, Vol. 147, pp. 406-418

2016

  1. Viticulture and oenology scientific research: The Old World versus the New World wine-producing countries

    International Journal of Information Management, Vol. 36, Núm. 3, pp. 389-396

2015

  1. Global trends in scientific production in enology and viticulture in selected emerging economies (BRIC)

    Scientometrics, Vol. 103, Núm. 2, pp. 649-668

  2. Mapping the scientific research in organic farming: a bibliometric review

    Scientometrics, Vol. 105, Núm. 1, pp. 295-309

2013

  1. Analysis of the collaboration between the US and the EU in viticulture and oenology

    Italian Journal of Food Science, Vol. 25, Núm. 1, pp. 3-15

  2. Mapping the scientific research on wine and health (2001-2011)

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 49, pp. 11871-11880

  3. Scientific productivity and collaboration in viticulture and enology in Latin American countries

    Ciencia e investigación agraria: revista latinoamericana de ciencias de la agricultura, Vol. 40, Núm. 2, pp. 429-443

2012

  1. Bibliometric analysis of publications by South African viticulture and oenology research centres

    South African Journal of Science, Vol. 108, Núm. 5-6