Publicaciones en colaboración con investigadores/as de University of Salerno (12)

2015

  1. Bread making with Saccharomyces cerevisiae CEN.PK113-5D expressing lipase A from Bacillus subtilis: Leavening characterisation and aroma enhancement

    International Journal of Food Science and Technology, Vol. 50, Núm. 9, pp. 2120-2128

2014

  1. Fed-batch production of endoglucanase with a recombinant industrial strain of the yeast saccharomyces cerevisiae

    Chemical Engineering Transactions, Vol. 38, pp. 379-384

  2. On the fermentative behavior of auxotrophic strains of Saccharomyces cerevisiae

    Electronic Journal of Biotechnology, Vol. 17, Núm. 5, pp. 246-249

2013

  1. Production in fed-batch reactor of bacillus subtilis lipasea immobilized on its own producer saccharomyces cerevisiae cells

    Chemical Engineering Transactions

2010

  1. Expression of human interleukin-1β in Saccharomyces cerevisiae using PIR4 as fusion partner and production in aerated fed-batch reactor

    Annals of Microbiology, Vol. 60, Núm. 4, pp. 719-728

2009

  1. Performance of the auxotrophic Saccharomyces cerevisiae BY4741 as host for the production of IL-1β in aerated fed-batch reactor: Role of ACA supplementation, strain viability, and maintenance energy

    Microbial Cell Factories, Vol. 8

2005

  1. Use of the cell wall protein Pir4 as a fusion partner for the expression of Bacillus sp. BP-7 xylanase A in Saccharomyces cerevisiae

    Biotechnology and Bioengineering, Vol. 89, Núm. 6, pp. 690-697

2003

  1. Immobilization of Saccharomyces cerevisiae cells to protein G-sepharose by cell wall engineering

    Journal of Molecular Microbiology and Biotechnology, Vol. 5, Núm. 3, pp. 161-166

1999

  1. A multidomain xylanase from a Bacillus sp. with a region homologous to thermostabilizing domains of thermophilic enzymes

    Microbiology, Vol. 145, Núm. 8, pp. 2163-2170

1997

  1. Immobilization and ethanol stress induce the same molecular response at the level of the cell wall in growing yeast

    FEMS Microbiology Letters, Vol. 150, Núm. 1, pp. 121-126

1996

  1. Gelatin immobilized growing yeast cells: Changes in the glycosylation level of external invertase and cell wall composition

    Progress in Biotechnology (Elsevier), pp. 272-279

1995

  1. Electrophoretic mobility of external invertase from free and gel-immobilized yeast cells

    Research in Microbiology, Vol. 146, Núm. 3, pp. 217-225