Publicaciones en las que colabora con JOSE JUAN MATEO TOLOSA (13)

2003

  1. Sugars and amino acids as factors affecting the synthesis of fumonisins in liquid cultures by isolates of the Gibberella fujikuroi complex

    International Journal of Food Microbiology, Vol. 89, Núm. 2-3, pp. 185-193

2002

  1. Accumulation of type A trichothecenes in maize, wheat and rice by Fusarium sporotrichioides isolates under diverse culture conditions

    International Journal of Food Microbiology, Vol. 72, Núm. 1-2, pp. 115-123

  2. Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection

    Food Additives and Contaminants, Vol. 19, Núm. 3, pp. 272-281

  3. Liquid chromatographic determination of toxigenic secondary metabolites produced by Fusarium strains

    Journal of Chromatography A, Vol. 955, Núm. 2, pp. 245-256

2001

  1. Critical study of and improvements in chromatographic methods for the analysis of type B trichothecenes

    Journal of Chromatography A, Vol. 918, Núm. 1, pp. 99-112

2000

  1. Characterization of Gibberella fujikuroi complex isolates by fumonisin B1 and B2 analysis and by RAPD and restriction analysis of PCR-amplified internal transcribed spacers of ribosomal DNA

    Systematic and Applied Microbiology, Vol. 23, Núm. 4, pp. 546-555

  2. Determination of type A trichothecenes by high-performance liquid chromatography with coumarin-3-carbonyl chloride derivatisation and fluorescence detection

    Journal of Chromatography A, Vol. 870, Núm. 1-2, pp. 473-481

1998

  1. Influence of the inoculation time of high sugar content must on the formation of wine aroma

    World Journal of Microbiology and Biotechnology, Vol. 14, Núm. 3, pp. 357-363

1996

  1. Aroma compounds in wine as influenced by apiculate yeasts

    Journal of Food Science, Vol. 61, Núm. 6, pp. 1247-1250

1994

  1. Aspectos microbiológicos de la formación de los componentes de la fracción volatil en vinos de la variedad Monastrell

    Aspectos microbiológicos de la formación de los componentes de la fracción volatil en vinos de la variedad Monastrell

  2. Influence of the storage conditions on some physicochemical and mycological parameters of honey

    Journal of the Science of Food and Agriculture, Vol. 64, Núm. 1, pp. 67-74

1991

  1. Effect of the incubation conditions on the production of patulin by Penicillium griseofulvum isolated from wheat

    Mycopathologia, Vol. 115, Núm. 3, pp. 163-168

1990

  1. Differentiation of Penicillium griseofulvum Dierckx isolates by enzyme assays and by patulin and griseofulvin analyses

    Applied and Environmental Microbiology, Vol. 56, Núm. 12, pp. 3718-3722