Publicaciones en colaboración con investigadores/as de Universidad Europea de Valencia (25)

2024

  1. Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity

    Food Chemistry, Vol. 442

2023

  1. Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel

    LWT, Vol. 177

  2. Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products

    Foods, Vol. 12, Núm. 4

  3. Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents

    European Food Research and Technology, Vol. 249, Núm. 9, pp. 2349-2361

  4. Rapid and sustainable self-questionnaire for large-scale psychological screening in pandemic conditions for healthcare workers

    Frontiers in Medicine, Vol. 9

  5. The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments

    Critical Reviews in Food Science and Nutrition

  6. Understanding small-scale COVID-19 transmission dynamics with the Granger causality test

    Archives of Environmental and Occupational Health, Vol. 78, Núm. 5, pp. 273-281

  7. Validation of a Useful Tool for Screening for Overweight and Obesity in Pre-Adolescents

    Applied Sciences (Switzerland), Vol. 13, Núm. 2

2022

  1. A comparison of multiple neighborhood matrix specifications for spatio-temporal model fitting: a case study on COVID-19 data

    Stochastic Environmental Research and Risk Assessment, Vol. 36, Núm. 1, pp. 271-282

  2. Airway Management of Patients with Suspected or Confirmed COVID-19: Survey Results from Physicians from 19 Countries in Latin America

    Journal of Clinical Medicine, Vol. 11, Núm. 16

  3. Clinical characteristics of COVID-19 hospitalized patients associated with mortality: A cohort study in Spain

    Infectious Medicine, Vol. 1, Núm. 2, pp. 81-87

  4. Comprehensive analysis of polyphenols from hybrid Mandarin peels by SPE and HPLC-UV

    LWT, Vol. 165

  5. Differentiation of juice of mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity

    European Food Research and Technology, Vol. 248, Núm. 9, pp. 2253-2262

  6. Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents

    Foods, Vol. 11, Núm. 16

2021

  1. Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels

    Food Bioscience, Vol. 42

  2. Trends in Incidence and Transmission Patterns of COVID-19 in Valencia, Spain

    Annual Review of Plant Biology, Vol. 4, Núm. 6

2020

  1. Apoptotic activities of Mediterranean plants

    The Mediterranean Diet: An Evidence-Based Approach (Elsevier), pp. 565-578

  2. Differential Effects of Biologics on Psoriasis-Related Vascular Inflammation and Risk of Thrombosis

    Journal of Investigative Dermatology, Vol. 140, Núm. 11, pp. 2294-2298.e6

  3. Kinanthropometric assessment of individual, collective and fight sport players from the spanish national sport technification program

    International Journal of Morphology, Vol. 38, Núm. 4, pp. 888-893

2019

  1. Efficacy and tolerability of EH301 for amyotrophic lateral sclerosis: a randomized, double-blind, placebo-controlled human pilot study

    Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration, Vol. 20, Núm. 1-2, pp. 115-122