Publicaciones en colaboración con investigadores/as de University of Technology of Compiègne (5)

2018

  1. Current and New Insights on Molecular Methods to Identify Microbial Growth in Fruit Juices

    MOLECULAR TECHNIQUES IN FOOD BIOLOGY: SAFETY, BIOTECHNOLOGY, AUTHENTICITY AND TRACEABILITY (JOHN WILEY & SONS LTD), pp. 145-159

  2. Hyperbaric Storage of Fruit Juice and Impact on Composition

    Fruit Juices: Extraction, Composition, Quality and Analysis (Elsevier Inc.), pp. 607-619

  3. New Trends in Molecular Techniques to Identify Microorganisms in Dairy Products

    MOLECULAR TECHNIQUES IN FOOD BIOLOGY: SAFETY, BIOTECHNOLOGY, AUTHENTICITY AND TRACEABILITY (JOHN WILEY & SONS LTD), pp. 309-322

  4. Pulsed Electric Field Processing of Fruit Juices

    Fruit Juices: Extraction, Composition, Quality and Analysis (Elsevier Inc.), pp. 437-449

2017

  1. Juice Blends

    INNOVATIVE TECHNOLOGIES IN BEVERAGE PROCESSING (JOHN WILEY & SONS LTD), pp. 205-216