Publicaciones en colaboración con investigadores/as de Instituto de Investigación y Formación Agraria y Pesquera (3)

2023

  1. Food processing 4.0: Current and future developments spurred by the fourth industrial revolution

    Food Control, Vol. 145

2022

  1. Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets

    Current Research in Food Science, Vol. 5, pp. 2261-2269

2010

  1. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294