Publications en collaboration avec des chercheurs de Instituto de Fermentaciones Industriales (3)

2009

  1. Molecular approaches for the identification and characterisation of oenological lactic acid bacteria

    African Journal of Biotechnology, Vol. 8, Núm. 17, pp. 3995-4001

2004

  1. Detection and differentiation of several food-spoilage lactic acid bacteria by multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 18, pp. 5583-5587

  2. Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 23, pp. 7180-7186