Instituto de Fermentaciones Industriales -ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2009

  1. Molecular approaches for the identification and characterisation of oenological lactic acid bacteria

    African Journal of Biotechnology, Vol. 8, Núm. 17, pp. 3995-4001

2004

  1. Detection and differentiation of several food-spoilage lactic acid bacteria by multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 18, pp. 5583-5587

  2. Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 23, pp. 7180-7186