Publicaciones en colaboración con investigadores/as de Universidad Juárez Autónoma de Tabasco (3)

2020

  1. High-throughput sequencing of the 16S rRNA gene to analyze the gut microbiome in juvenile and adult tropical gar (Atractosteus tropicus)

    Latin American Journal of Aquatic Research, Vol. 48, Núm. 3, pp. 456-479

2018

  1. Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage

    LWT - Food Science and Technology, Vol. 88, pp. 109-118

  2. Diversity and dynamics of lactic acid bacteria in Atole agrio, a traditional maize-based fermented beverage from South-Eastern Mexico, analysed by high throughput sequencing and culturing

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 111, Núm. 3, pp. 385-399