Publicacións en colaboración con investigadores/as de Universitat Rovira i Virgili (7)

2022

  1. Influence of the Dry Yeast Preparation Method on Final Sparkling Wine Characteristics

    Fermentation, Vol. 8, Núm. 7

  2. Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method

    Australian Journal of Grape and Wine Research, Vol. 28, Núm. 3, pp. 347-357

  3. Transcriptional regulation of ergosterol biosynthesis genes in response to iron deficiency

    Environmental Microbiology, Vol. 24, Núm. 11, pp. 5248-5260

2020

  1. The lipid composition of yeast cells modulates the response to iron deficiency

    Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1865, Núm. 8

2019

  1. Essentiality of fatty acid synthase in the 2D to anchorage-independent growth transition in transforming cells

    Nature Communications, Vol. 10, Núm. 1

  2. Molecular characterization of Vitis vinifera L. Local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers

    Oeno One, Vol. 53, Núm. 4, pp. 667-680

2011

  1. Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles

    Food Microbiology, Vol. 28, Núm. 8, pp. 1514-1518