Publikationen, an denen er mitarbeitet MARCEL LI DEL OLMO MUÑOZ (13)

2017

  1. Functional genomics in wine yeast: DNA Arrays and next generation sequencing

    Biology of Microorganisms on Grapes, in Must and in Wine (Springer International Publishing), pp. 573-604

2016

  1. Hot1 factor recruits co-Activator Sub1 and elongation complex Spt4/5 to osmostress genes

    Biochemical Journal, Vol. 473, Núm. 19, pp. 3065-3079

2015

  1. Response of yeast cells to high glucose involves molecular and physiological differences when compared to other osmostress conditions

    FEMS Yeast Research, Vol. 15, Núm. 5

  2. The C-terminal region of the Hot1 transcription factor binds GGGACAAA-related sequences in the promoter of its target genes

    Biochimica et Biophysica Acta - Gene Regulatory Mechanisms, Vol. 1849, Núm. 12, pp. 1385-1397

2013

  1. Dissection of the elements of osmotic stress response transcription factor Hot1 involved in the interaction with MAPK Hog1 and in the activation of transcription

    Biochimica et Biophysica Acta - Gene Regulatory Mechanisms, Vol. 1829, Núm. 10, pp. 1111-1125

2012

  1. The Saccharomyces cerevisiae Hot1p regulated gene YHR087W (HGI1) has a role in translation upon high glucose concentration stress

    BMC Molecular Biology, Vol. 13

2011

  1. Molecular response of Saccharomyces cerevisiae wine and laboratory strains to high sugar stress conditions

    International Journal of Food Microbiology, Vol. 145, Núm. 1, pp. 211-220

  2. Towards an understanding of the adaptation of wine yeasts to must: Relevance of the osmotic stress response

    Applied Microbiology and Biotechnology, Vol. 89, Núm. 5, pp. 1551-1561

2009

  1. DNA arrays

    Biology of Microorganisms on Grapes, in Must and in Wine (Springer Berlin Heidelberg), pp. 469-488

2007

  1. Saccharomyces cerevisiae signature genes for predicting nitrogen deficiency during alcoholic fermentation

    Applied and Environmental Microbiology, Vol. 73, Núm. 16, pp. 5363-5369

  2. Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation

    Applied and Environmental Microbiology, Vol. 73, Núm. 9, pp. 3049-3060

1998

  1. Detection of non-B-DNA secondary structures by S1 nuclease digestion

    Journal of Chemical Education, Vol. 75, Núm. 6, pp. 762-765

1997

  1. Making your own gene library

    Biochemical Education