JESUS
ZUECO CRUZ
CATEDRÁTICO/A DE UNIVERSIDAD
University of Salerno
Fisciano, ItaliaPublications in collaboration with researchers from University of Salerno (12)
2015
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Bread making with Saccharomyces cerevisiae CEN.PK113-5D expressing lipase A from Bacillus subtilis: Leavening characterisation and aroma enhancement
International Journal of Food Science and Technology, Vol. 50, Núm. 9, pp. 2120-2128
2014
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Fed-batch production of endoglucanase with a recombinant industrial strain of the yeast saccharomyces cerevisiae
Chemical Engineering Transactions, Vol. 38, pp. 379-384
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On the fermentative behavior of auxotrophic strains of Saccharomyces cerevisiae
Electronic Journal of Biotechnology, Vol. 17, Núm. 5, pp. 246-249
2013
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Production in fed-batch reactor of bacillus subtilis lipasea immobilized on its own producer saccharomyces cerevisiae cells
Chemical Engineering Transactions
2010
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Expression of human interleukin-1β in Saccharomyces cerevisiae using PIR4 as fusion partner and production in aerated fed-batch reactor
Annals of Microbiology, Vol. 60, Núm. 4, pp. 719-728
2009
2005
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Use of the cell wall protein Pir4 as a fusion partner for the expression of Bacillus sp. BP-7 xylanase A in Saccharomyces cerevisiae
Biotechnology and Bioengineering, Vol. 89, Núm. 6, pp. 690-697
2003
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Immobilization of Saccharomyces cerevisiae cells to protein G-sepharose by cell wall engineering
Journal of Molecular Microbiology and Biotechnology, Vol. 5, Núm. 3, pp. 161-166
1999
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A multidomain xylanase from a Bacillus sp. with a region homologous to thermostabilizing domains of thermophilic enzymes
Microbiology, Vol. 145, Núm. 8, pp. 2163-2170
1997
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Immobilization and ethanol stress induce the same molecular response at the level of the cell wall in growing yeast
FEMS Microbiology Letters, Vol. 150, Núm. 1, pp. 121-126
1996
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Gelatin immobilized growing yeast cells: Changes in the glycosylation level of external invertase and cell wall composition
Progress in Biotechnology (Elsevier), pp. 272-279
1995
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Electrophoretic mobility of external invertase from free and gel-immobilized yeast cells
Research in Microbiology, Vol. 146, Núm. 3, pp. 217-225