Iuliu Hațieganu University of Medicine and Pharmacy-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2024

  1. Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products

    Nutrients , Vol. 16, Núm. 18

2018

  1. First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption

    Food and Chemical Toxicology, Vol. 121, pp. 336-342

2017

  1. Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products

    CyTA: Journal of food, Vol. 15, Núm. 3, pp. 433-440