SERGI
FERRER SOLER
CATEDRÁTICO/A DE UNIVERSIDAD
Universitat Rovira i Virgili
Tarragona, EspañaPublicaciones en colaboración con investigadores/as de Universitat Rovira i Virgili (4)
2022
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Influence of the Dry Yeast Preparation Method on Final Sparkling Wine Characteristics
Fermentation, Vol. 8, Núm. 7
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Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method
Australian Journal of Grape and Wine Research, Vol. 28, Núm. 3, pp. 347-357
2019
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Molecular characterization of Vitis vinifera L. Local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers
Oeno One, Vol. 53, Núm. 4, pp. 667-680
2011
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Characterization of Lactobacillus isolates from fermented olives and their bacteriocin gene profiles
Food Microbiology, Vol. 28, Núm. 8, pp. 1514-1518