MARIA JESUS
LAGARDA BLANCH
CATEDRÁTICO/A DE UNIVERSIDAD
Lucía
Plaza
Publications dans lesquelles il/elle collabore avec Lucía Plaza (2)
2012
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Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processing
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 29, pp. 7282-7290
2011
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Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells
Food Research International, Vol. 44, Núm. 9, pp. 3030-3038